Holding and proofing cabinets provide the temperature and humidity levels needed for food safety and dough rising. They keep the food at the best temperatures they need. Food items cannot sit at a temperature within 40-140°F. Meals waiting in this "Danger Zone" will develop bacteria, risking food safety. These commercial food-holding equipment preserve entrees, sides, or meals in refrigerated or heated cabinets. Thus, they ensure that your food is always at a safe distance below 40 or above 140°F. Read More
Combination Holding & Proofing Cabinets
Combination holding & proofing cabinets enable you to use your space conveniently by easily switching between proofing and holding.
You can keep your cooked dishes warm at constant temperatures with heated holding cabinets and always deliver your customers the “just-cooked” taste.
Refrigerated holding cabinets are energy-efficient, mobile, and durable solutions to keep your dishes and beverages at safe temperatures.
Cook and Hold Ovens / Cabinets
You can cook various kinds of food and keep them at adjustable temperatures with Cook and Hold Ovens. They're space-saving, cost-efficient, and reduce labor.
Proofing cabinets are essential for bakeries & restaurants by providing precise temperature & humidity levels for perfect dough rising.
Retarder proofers do dough refrigeration and rising in the same unit. They ensure you always have ready-to-bake dough every morning or at business peaks.
Heated banquet cabinets help you to deliver hot food anywhere at any time with no delay and give you full flexibility in your catering/banquet applications.
You can keep your piping pizzas ready to serve, deliver, or pick up in heated pizza holding cabinets & provide your customers with a freshly baked taste.
Holding and proofing cabinets provide the temperature and humidity levels needed for food safety and dough rising. They keep the food at the best temperatures they need. Food items cannot sit at a temperature within 40-140°F. Meals waiting in this "Danger Zone" will develop bacteria, risking food safety. These commercial food-holding equipment preserve entrees, sides, or meals in refrigerated or heated cabinets. Thus, they ensure that your food is always at a safe distance below 40 or above 140°F.
Holding and proofing cabinets are often mobile units with full or half heights; some models also fit under your counter. They have one to three compartments with solid or glass doors. Doorless pass-thru models are also available. They offer two-sided access and easy transfer of foods, improving your serving line. Many holding-proofing cabinets share these features, so you must first decide what type you need.
Heated units are designed to hold precooked menus at serving temperatures. These holding and proofing cabinets can have thermostatic or digital controls to make precise temperature adjustments. Their heaters are mounted on one side, top, or bottom of the cabinet.
You may also choose your holding and proofing cabinet type based on the specification of your business. These types are essential for foodservice facilities serving bread, buns, rolls, patisseries, or other baked items. You will pick your capacity based on the number of halves or full-size sheet pans it can hold.
Holding and proofing cabinets ensure that you always serve warm and freshly-cooked menus to your customers. Chef's Deal has a vast selection of cabinets to suit your business needs from reputable brands, BevLes Company, Carter-Hoffmann, LBC Bakery, Metro, and many more. You can also visit our food holding & warming equipment for your commercial kitchen needs.